2015 Nutrition country profile: Antigua and Barbuda
| cg.authorship.types | CGIAR single centre | |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.coverage.country | Antigua and Barbuda | |
| cg.coverage.iso3166-alpha2 | AG | |
| cg.coverage.region | Americas | |
| cg.coverage.region | Caribbean | |
| cg.identifier.dataurl | https://doi.org/10.7910/dvn/muox19 | en |
| cg.identifier.project | IFPRI - Director General's Office | |
| cg.identifier.project | IFPRI - Poverty, Health, and Nutrition Division | |
| cg.identifier.publicationRank | Not ranked | |
| cg.place | Washington, DC | |
| cg.reviewStatus | Internal Review | |
| dc.contributor.author | International Food Policy Research Institute | |
| dc.date.accessioned | 2024-08-01T02:52:33Z | en |
| dc.date.available | 2024-08-01T02:52:33Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/150616 | |
| dc.title | 2015 Nutrition country profile: Antigua and Barbuda | en |
| dcterms.abstract | The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention coverage, food supply, economics, and demography. This tool is particularly useful for nutrition champions at the country-level, as it presents a wide range of evidence needed to assess country progress in improving nutrition and nutrition-related outcomes. | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | International Food Policy Research Institute. 2015. 2015 Nutrition country profile: Antigua and Barbuda. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/150616 | en |
| dcterms.extent | 2 pages | |
| dcterms.issued | 2015-12-11 | |
| dcterms.language | en | |
| dcterms.publisher | International Food Policy Research Institute | |
| dcterms.relation | https://doi.org/10.2499/9780896298835 | en |
| dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll2/id/129868 | |
| dcterms.subject | anaemia | en |
| dcterms.subject | sustainable development goals | en |
| dcterms.subject | economic development | en |
| dcterms.subject | nutrition policies | en |
| dcterms.subject | health | en |
| dcterms.subject | agricultural policies | en |
| dcterms.subject | indicators | en |
| dcterms.subject | stunting | en |
| dcterms.subject | sustainability | en |
| dcterms.subject | malnutrition | en |
| dcterms.subject | nutrition | en |
| dcterms.subject | private sector | en |
| dcterms.subject | children | en |
| dcterms.subject | wasting disease (nutritional disorder) | en |
| dcterms.subject | agricultural development | en |
| dcterms.subject | micronutrients | en |
| dcterms.subject | breastfeeding | en |
| dcterms.subject | overweight | en |
| dcterms.subject | diabetes | en |
| dcterms.subject | obesity | en |
| dcterms.subject | food systems | en |
| dcterms.subject | climate change | en |
| dcterms.type | Brief |
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