On biodiversity-inclusive carbon crediting in agriculture: insights from crop residue burning

Files

https://hdl.handle.net/10883/36712 (444.14 KB, pdf)

Authors

Krishna, Vijesh

Parambil-Peedika, Ashiq

Rickards, Chima Benita

Cariappa, A. G. Adeeth

Date Issued

Date Online

2025-12-04

Metadata

Citation

Krishna, V. V., Parambil-Peedika, A., Rickards, C., & Cariappa, A. A. (2025). On biodiversity-inclusive carbon crediting in agriculture: insights from crop residue burning. Environmental Research Letters, 20(12), 121004. https://doi.org/10.1088/1748-9326/ae2492

Permanent link to cite or share this item

https://hdl.handle.net/10568/179995

DOI

https://doi.org/10.1088/1748-9326/ae2492

Author ORCID identifiers

Vijesh Krishna https://orcid.org/0000-0003-2191-4736
Ashiq Parambil-Peedika https://orcid.org/0000-0002-8967-6175
ADEETH AG CARIAPPA https://orcid.org/0000-0001-8920-1586

Organizations Affiliated to the Authors

International Maize and Wheat Improvement Center; Salim Ali Centre for Ornithology and Natural History

Investors/sponsors

CGIAR Trust Fund

CGIAR Programs and Accelerators

Sustainable Farming; Scaling for Impact

Collections

CGIAR Science Program on Sustainable Farming

Share

Type

Journal Article

Review Status

Peer Review

Language

en

AGROVOC Keywords

agrobiodiversity; carbon markets; conservation agriculture; nature-based solutions; ecosystem services

Access Rights

Open Access

Usage Rights

Attention