Setting up and running a small-scale dairy processing business
Citation
Axtell, B. and Fellows, P. 2008. Setting up and running a small-scale dairy processing business. CTA Opportunities in food processing series. Wageningen, The Netherlands: CTA.
Abstract/Description
The purpose of this book is to describe the activities that are needed to run a successful small-scale enterprise based on milk processing. This can be either processing fresh milk to preserve it for an extra few days, or ‘secondary’ processing to convert the milk into a range of different foods.
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Open Access