Importance of plant genetic resources for food and agriculture. Course on plant genetic resources (1/8). University of Lavras, MG, Brazil. 18 November, 2013
Citation
Debouck, D.G.2013.Importance of plant genetic resources for food and agriculture. Course on plant genetic resources (1/8). University of Lavras, MG, Brazil. 18 November, 2013
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Author ORCID identifiers
Daniel G. Debouck https://orcid.org/0000-0002-7618-9570
Type
Review Status
Language
en
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Open Access