Novelty, rapidity and quality in seed yam production: the case of Temporary Immersion Bioreactors
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en
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Balogun, M., Maroya, N., Asiedu, R. & Taiwo, J. (2014). Novelty, rapidity and quality in seed yam production: the case of temporary immersion bioreactors. Yam Improvement for Income and Food Security in West Africa (p. 10). Ibadan: IITA.