Rural dairy technology. Experiences in Ethiopia
| cg.contributor.affiliation | International Livestock Centre for Africa | |
| cg.coverage.country | Ethiopia | |
| cg.coverage.iso3166-alpha2 | ET | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.identifier.url | https://books.google.com/books?id=kfrJM6tSTPcC | |
| cg.isbn | 92-9053-092-8 | |
| cg.number | 4 | |
| cg.subject.ilri | DAIRYING | |
| cg.subject.ilri | ANIMAL PRODUCTS | |
| cg.subject.ilri | RANGELANDS | |
| dc.contributor.author | O'Mahony, F. | |
| dc.date.accessioned | 2011-07-19T06:46:53Z | en |
| dc.date.available | 2011-07-19T06:46:53Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/4490 | |
| dc.title | Rural dairy technology. Experiences in Ethiopia | en |
| dcterms.abstract | This manual is intended as a teaching aid for extension level technicians. Deals with rural milk processing at individual smallholder or small producers cooperatives levels using experiences from Ethiopia. Concentrates on traditional products, i.e, product that are easily made, need little specialised equipment and easily adapted to the rural processing plant. | en |
| dcterms.accessRights | Open Access | |
| dcterms.isPartOf | ILCA Manual | en |
| dcterms.issued | 1988 | |
| dcterms.language | en | |
| dcterms.license | Other | |
| dcterms.publisher | International Livestock Centre for Africa | |
| dcterms.subject | rural communities | en |
| dcterms.subject | dairy industry | en |
| dcterms.subject | milk | en |
| dcterms.subject | milk processing | en |
| dcterms.subject | milk composition | en |
| dcterms.subject | food chemistry | en |
| dcterms.subject | microbiology | en |
| dcterms.subject | dairy hygiene | en |
| dcterms.subject | milking parlours | en |
| dcterms.subject | chemical analysis | en |
| dcterms.type | Training Material |
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