Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya
Evidence from a field experiment in a traditional vegetable market in Kenya
Citation
Lagerkvist, C.J.; Okello, J.; Karanja, N. 2015. Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya. Food Control. 47:359-368.
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Julius Juma Okello https://orcid.org/0000-0003-2217-2770
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Peer Review
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en
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