Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya
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Date Issued
Date Online
2014-07-23
Language
en
Type
Review Status
Peer Review
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Limited Access
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Full item pageCitation
Lagerkvist, C.J.; Okello, J.; Karanja, N. 2015. Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya. Food Control. 47:359-368.
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Author ORCID identifiers
Julius Juma Okello https://orcid.org/0000-0003-2217-2770