Regional developments [in 2019 Global Food Policy Report]

Citation

Badiane, Ousmane; Collins, Julia; Makombe, Tsitsi; Ulimwengu, John M.; Breisinger, Clemens; Khouri, Nadim; Mahfouz, Fatma; Akramov, Kamiljon T.; Ilyasov, Jarilkasin; Tsvetnov, Evgeny; Park, Allen; Kumar, Anjani; Rana, Abdul Wajid; Davies, Stephen; Ahmed, Akhter; Joshi, Pramod Kumar; Chen, Kevin Z.; Timmer, Peter; Dawe, David; Wang, Zimeiyi; Díaz-Bonilla, Eugenio; and Piñeiro, Valeria. 2019. Regional developments. In 2019 Global food policy report. Chapter 10, Pp. 86-117. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/145656

Abstract/Description

At the regional and country level, developments in 2018 had important repercussions for food security and nutrition. This section of the 2019 Global Food Policy Report offers perspectives on food policy developments across the major regions: Africa, the Middle East and North Africa, Central Asia, South Asia, East and Southeast Asia, and Latin America and the Caribbean. In addition to events and policy changes, the growing focus on rural revitalization in many places and its potential to spark change are examined for each region.

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