Mycotoxins in grain
Citation
CTA. 1997. Mycotoxins in grain. Technical Leaflet No. 3. CTA, Wageningen, The Netherlands
Abstract/Description
This leaflet defines mycotoxins, describes food-borne mycotoxins, and provides information on mycotoxin production in food, the prevention of mycotoxins in stored grains and seeds, and the detection of mycotoxins.
Open Access