Mycotoxins in grain
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en
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Open Access
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Full item pageCitation
CTA. 1997. Mycotoxins in grain. Technical Leaflet No. 3. CTA, Wageningen, The Netherlands
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Abstract/Description
This leaflet defines mycotoxins, describes food-borne mycotoxins, and provides information on mycotoxin production in food, the prevention of mycotoxins in stored grains and seeds, and the detection of mycotoxins.