Himalayan foods: healthy and nutritious crop varieties

cg.contributor.affiliationBioversity International
cg.contributor.crpWater, Land and Ecosystems
cg.coverage.countryNepal
cg.coverage.iso3166-alpha2NP
cg.coverage.regionSouthern Asia
cg.link.citationHimalayan foods: healthy and nutritious crop varietiesen
cg.subject.bioversityCROPS
cg.subject.bioversityDIET
cg.subject.bioversityFARMERS
cg.subject.bioversityFEEDING HABITS
cg.subject.bioversityHEALTH FOODS
cg.subject.bioversitySUSTAINABILITY
dc.contributor.authorSthapit, B.
dc.contributor.authorZucker, J.
dc.contributor.authorBennett, A.
dc.contributor.authorBioversity International
dc.date.accessioned2019-10-15T15:41:41Zen
dc.date.available2019-10-15T15:41:41Zen
dc.identifier.urihttps://hdl.handle.net/10568/104544
dc.titleHimalayan foods: healthy and nutritious crop varietiesen
dcterms.abstractBrief description of eight underutilized crops in rural Nepal that have become the focus of efforts to promote a healthier lifestyle and marketplace for farmers and locals in Nepal.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationBioversity International; Sthapit, B.; Zucker, J.; Bennett, A. (2014) Himalayan foods: healthy and nutritious crop varieties. n. Bioversity International 2 p.en
dcterms.extent2 p.
dcterms.issued2014
dcterms.languageen
dcterms.publisherBioversity International
dcterms.relationhttps://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=4552en
dcterms.subjectcropsen
dcterms.subjectfeeding habitsen
dcterms.subjectfarmersen
dcterms.subjecthealth foodsen
dcterms.subjectdieten
dcterms.subjectsustainabilityen
dcterms.typeWorking Paper

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