Oh, that cocoa juice
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Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Open Access
Metadata
Full item pageCitation
CTA. 1999. Oh, that cocoa juice. Spore 81. CTA, Wageningen, The Netherlands.
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Abstract/Description
Here's yet another way to get more by-products out of cocoa. Did you know that from the pulp of the fruit you could make delicious refreshing drinks, jam, jellies, wine, and vinegar? This can be a way to make some more money during the cocoa harvest...