Assessment of the importance and utilization of cowpea (Vigna unguiculata L. Walp.) as leafy vegetable in small-scale farm households in Tanzania - East Africa

Hallensleben, Martin; Polreich, Severin; Heller, Joachim; Maass, Brigitte L. 2009. Assessment of the importance and utilization of cowpea (Vigna unguiculata L. Walp.) as leafy vegetable in small-scale farm households in Tanzania - East Africa. In: Tielkes, Eric. (ed.). Biophysical and socio-economic frame Conditions for the sustainable management of natural resources: International research on food security, natural resource management and rural development, Hamburg: Book of abstracts, Tropentag 2009. University of Hamburg, Hamburg, DE. 4 p.