COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal
Citation
Fabry, Anna; Van Hoyweghen, Kaat; Feyaerts, Hendrik; Wade, Idrissa; and Maertens, Miet. 2022. COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Two: Agricultural Production and Value Chains, Chapter 17, Pp. 105-107. https://doi.org/10.2499/9780896294226_17.
Abstract/Description
In response to the COVID-19 pandemic, Senegal declared a state of emergency on March 23, 2020, followed by a range of policy measures to prevent the spread of the coronavirus: Transport was significantly restricted, wet markets were closed, and shops were required to limit their hours. These moves disrupted food supply chains, in particular, those for highly perishable products such as fresh fruits and vegetables (FFV).
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