Mycotoxins in foods in Africa

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Authors

Date Issued

1996-05

Date Online

1998-12-07

Language

en
Type
Journal Article

Review Status

Access Rights

Limited Access Limited Access

Usage Rights

Copyrighted; all rights reserved
Metadata
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Citation

Cardwell, K. & Miller, J.D. (1996). Mycotoxins in foods in Africa. Natural Toxins, 4(3), 103-107.

Permanent link to cite or share this item

https://hdl.handle.net/10568/101045

External link to download this item

DOI

https://doi.org/10.1002/19960403nt1

Abstract/Description

AGROVOC Keywords
foods; toxicology
Subjects
FOOD SCIENCE; FOOD SECURITY
Countries
Canada; Benin
Regions
ACP; Africa; Europe; Western Africa; Northern America
Organizations Affiliated to the Authors
International Institute of Tropical Agriculture; Plant Research Center, Canada

Collections

IITA Journal Articles