African leafy vegetables come out of the shade

Between 1996 and 2004, Bioversity International worked with partners in Kenya to revive the interest of researchers, growers and consumers in African Leafy Vegetables, resulting in increased production, consumption and marketing of a wide range of local leafy vegetables and an improvement in household well-being.
This report, produced in 2013, examines the impact of that work, nine years after the project was completed.