Towards sustainable, healthy and profitable food systems: Nutrition and the sustainable management of natural resources
Citation
United Nations System Standing Committee for Nutrition. 2014. Towards sustainable, healthy and profitable food systems: Nutrition and the sustainable management of natural resources. In Global nutrition report 2014: Actions and accountability to accelerate the world's progress on nutrition. Supplementary Online Material. https://hdl.handle.net/10568/150481
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Related Material
Related reference: https://doi.org/10.2499/9780896295643
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Internal Review
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en
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Open Access
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