The barley value chain in Ethiopia

cg.authorship.typesCGIAR single centre
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionEastern Africa
cg.coverage.regionAfrica
cg.coverage.regionSub-saharan Africa
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Division
cg.identifier.publicationRankNot ranked
cg.placeWashington, DC
cg.reviewStatusInternal Review
dc.contributor.authorRashid, Shahidur
dc.contributor.authorAbate, Gashaw T.
dc.contributor.authorLemma, Solomon
dc.contributor.authorWarner, James
dc.contributor.authorKasa, Leulsegged
dc.contributor.authorMinot, Nicholas
dc.date.accessioned2024-08-01T02:51:20Zen
dc.date.available2024-08-01T02:51:20Zen
dc.identifier.urihttps://hdl.handle.net/10568/150297
dc.titleThe barley value chain in Ethiopiaen
dcterms.abstractThe broad goal of the study is to identify policy options to address the bottlenecks in the barley value chain. We analyzed the value chain from input supply and production to the terminal market and consumption across the four main regions of Ethiopia.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationRashid, Shahidur; Abate, Gashaw T.; Lemma, Solomon; Warner, James; Kasa, Leulsegged; and Minot, Nicholas. 2015. The barley value chain in Ethiopia. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/150297en
dcterms.extent66 pages
dcterms.issued2015-12-22
dcterms.languageen
dcterms.publisherInternational Food Policy Research Institute
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/130012
dcterms.subjectfood productionen
dcterms.subjectsurveysen
dcterms.subjectcommoditiesen
dcterms.subjectbarleyen
dcterms.subjectagricultural growthen
dcterms.subjecthouseholdsen
dcterms.subjectinterviewsen
dcterms.subjectagricultural transformationen
dcterms.subjectmarketingen
dcterms.subjectfood consumptionen
dcterms.typeReport

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