Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
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en
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Peer Review
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Open Access
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Willett, W.; Rockström, J.; Loken, B.; Springmann, M.; Lang, T.; Vermeulen, S.; Garnett, T.; Tilman, D.; DeClerck, F.A.J.; Wood, A. (et al.) (2019) Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393(10170) p. 447-492. ISSN: 0099-5355
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Abstract/Description
Author ORCID identifiers
Sonja Vermeulen https://orcid.org/0000-0001-6242-9513
Mario Herrero https://orcid.org/0000-0002-7741-5090
Fabrice DeClerck https://orcid.org/0000-0002-3631-8745
Shenggen Fan https://orcid.org/0000-0002-2658-4863
Mario Herrero https://orcid.org/0000-0002-7741-5090
Fabrice DeClerck https://orcid.org/0000-0002-3631-8745
Shenggen Fan https://orcid.org/0000-0002-2658-4863
AGROVOC Keywords
biodiversity; climate change; diet; food systems; environmental impact; food production; food security; freshwater; health; land use; guidelines; agricultural production; food wastes; land governance; greenhouse gas emissions; sustainability; natural resources management; environment; intensification; water use; environmental management
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Organizations Affiliated to the Authors
American University of Beirut; Bioversity International; Centre for Science and Environment, India; Chatham House; City University of London; Commonwealth Scientific and Industrial Research Organisation, Australia; EAT Foundation; ETH Zürich; Food and Agriculture Organization of the United Nations; Global Alliance for Climate Smart Agriculture; Heartfile, Pakistan; Instituto Nacional de Salud Pública, México; International Food Policy Research Institute; Johns Hopkins University; Potsdam Institute for Climate Impact Research; Stockholm Resilience Centre; Public Health Foundation of India; Royal Swedish Academy of Sciences; Universitas Indonesia; University of Auckland; University of London; University of California; University of Minnesota; Wageningen University & Research; World Health Organization; World Wide Fund for Nature
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Related Material
Related reference: https://www.ifpri.org/blog/alternative-meat-can-sustain-food-systems