First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution
Citation
CGIAR Research Program on Agriculture for Nutrition and Health. 2021. First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution. Reported in Agriculture for Nutrition and Health Annual Report 2021. Policy.
Abstract/Description
The standard specifies requirements for zinc-enriched maize, rice, and wheat for consumption. It includes requirements for levels of zinc for different grades of grain; sampling guidance; and labelling and packaging.
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Review Status
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en
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Open Access