Developing farming systems towards sustainability and diversification and value chain development. Vietnam Baseline Report.

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Nguyen, T.T.L.; Ngo, T.H.; Nguyen, T.L.H.; Hoang, M.C.; Le, N.T.; Nguyen, T.S.; Nguyen, V.D.; Nguyen, M.D. (2023) Developing farming systems towards sustainability and diversification and value chain development. Vietnam Baseline Report. 35 p.

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Abstract/Description

Conducted a baseline of farming households that are members of 07 Diet Health Clubs and 02 Vegetable Value Chain Groups. The household survey assessed the current situation at farm level including crop diversity and practices related to production, soil, water and pest management, and food consumption. Furthermore, a qualitative study was conducted with the management boards of the value chain groups to establish current group activities, production practices, products, and revenue.

Contributes to SDGs

SDG 2 - Zero hunger
SDG 12 - Responsible consumption and production
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