Makundi kumi ya chakula: The 10 food groups

cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Center for Tropical Agriculture
cg.contributor.donorEuropean Union
cg.contributor.donorCGIAR Trust Fund
cg.contributor.initiativeSustainable Healthy Diets
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionSub-Saharan Africa
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.alliancebiovciatFOOD SYSTEMS
cg.subject.alliancebiovciatNUTRITION
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hunger
cg.subject.sdgSDG 3 - Good health and well-being
dc.contributor.authorMusita, Consolata Nolega
dc.date.accessioned2023-10-17T07:35:28Zen
dc.date.available2023-10-17T07:35:28Zen
dc.identifier.urihttps://hdl.handle.net/10568/132278
dc.titleMakundi kumi ya chakula: The 10 food groupsen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationMusita, C.N. (2023) Makundi kumi ya chakula: The 10 food groups. 1 p.en
dcterms.extent1 p.
dcterms.issued2023-09
dcterms.languageen
dcterms.languagesw
dcterms.licenseCC-BY-4.0
dcterms.subjectnutrient balanceen
dcterms.subjectnutrition educationen
dcterms.subjecthuman feedingen
dcterms.subjecthealth protectionen
dcterms.typePoster

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
POSTER_2.PDF
Size:
3.6 MB
Format:
Adobe Portable Document Format
Description: