The new potato. Breeders seek a breakthrough to help farmers facing an uncertain future

cg.contributor.crpRoots, Tubers and Bananas
cg.coverage.regionSouth America
cg.howPublishedFormally Published
cg.identifier.doihttps://doi.org/10.1126/science.363.6427.574
cg.isijournalISI Journal
cg.issn0036-8075
cg.issue6427
cg.journalScience
cg.reviewStatusPeer Review
cg.river.basinANDES
cg.subject.cipPOTATOES
cg.subject.cipPOTATO AGRI-FOOD SYSTEMS
cg.subject.cipBREEDING
cg.subject.cipBIODIVERSITY FOR THE FUTURE
cg.volume363
dc.contributor.authorStokstad, E.
dc.date.accessioned2019-02-08T16:09:18Zen
dc.date.available2019-02-08T16:09:18Zen
dc.identifier.urihttps://hdl.handle.net/10568/99352
dc.titleThe new potato. Breeders seek a breakthrough to help farmers facing an uncertain futureen
dcterms.abstractPotato is the important food crop after wheat and rice, and its nutritious tubers are becoming increasingly popular in the developing world. Keeping up with the demand means adapting the potato to thrive in various soils and climates. It must also resist new threats from pests, disease, heat, and drought. Creating a new potato variety is slow and difficult, but there are new approaches, including genetic engineering. Potato breeders are particularly excited about hybrid diploid breeding, a method that could cut the time required to create new varieties by more than half, make it easier for breeders to combine traits in one variety, and allow farmers to plant seeds instead of bulky chunks of tuber. In addition, breeders will soon have more genetic diversity available to improve cultivated potatoes. Plant collectors are finishing a big effort to find and conserve the hardy wild relatives of potato, which have traits that could make the crop more robust and resilient.en
dcterms.accessRightsOpen Access
dcterms.audienceScientists
dcterms.audienceCGIAR
dcterms.audienceDonors
dcterms.bibliographicCitationStokstad, E. 2019. The new potato. Breeders seek a breakthrough to help farmers facing an uncertain future. Science. ISSN 0036-8075. 363:6427. pp. 574-577.en
dcterms.extent574-577
dcterms.issued2019-02-08
dcterms.languageen
dcterms.publisherAmerican Association for the Advancement of Science
dcterms.subjectpotatoesen
dcterms.subjectfood cropsen
dcterms.subjectvarietiesen
dcterms.subjectbreedingen
dcterms.typeJournal Article

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