Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products
Citation
Alvarado, D.; Lim, C.; Laliberté, B. (2023) Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products. International Symposium on Cocoa Research ISCR, 5-8 December 2022, Montpellier, France. 17 slides
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Brigitte Laliberte https://orcid.org/0000-0003-4546-4047
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en
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