Resistencia a afidos en trigo

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Maize and Wheat Improvement Centeren
cg.contributor.donorBill & Melinda Gates Foundationen
cg.contributor.donorForeign, Commonwealth and Development Office, United Kingdomen
cg.contributor.donorUnited States Agency for International Developmenten
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAccelerated Breeding
cg.creator.identifierLeonardo Abdiel Crespo Herrera: 0000-0003-0506-4700
cg.howPublishedGrey Literatureen
cg.placeMexicoen
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaGenetic Innovation
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaEnvironmental health and biodiversity
dc.contributor.authorCrespo-Herrera, Leonardo A.en
dc.date.accessioned2023-05-15T09:03:27Zen
dc.date.available2023-05-15T09:03:27Zen
dc.identifier.urihttps://hdl.handle.net/10568/130399
dc.titleResistencia a afidos en trigoen
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.audienceScientistsen
dcterms.bibliographicCitationCrespo-Herrera, L.A. 2022. Resistencia a afidos en trigo. Mexico: CIMMYT. https://hdl.handle.net/10883/22520en
dcterms.issued2022
dcterms.languagees
dcterms.licenseOther
dcterms.publisherInternational Maize and Wheat Improvement Centeren
dcterms.subjectwheaten
dcterms.subjectpestsen
dcterms.subjectclimate changeen
dcterms.subjectaphidoideaen
dcterms.subjectdisease resistanceen
dcterms.typePresentation

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