Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria

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cg.authorship.typesCGIAR multi-centre
cg.authorship.typesCGIAR and advanced research institute
cg.authorship.typesCGIAR and developing country institute
cg.contributor.affiliationInternational Food Policy Research Institute
cg.contributor.affiliationWageningen University & Research
cg.contributor.affiliationBioversity International and International Center for Tropical Agriculture
cg.contributor.affiliationUniversity of Ibadan
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorCGIAR Trust Fund
cg.contributor.donorBill & Melinda Gates Foundation
cg.contributor.donorForeign, Commonwealth and Development Office, United Kingdom
cg.contributor.initiativeSustainable Healthy Diets
cg.coverage.countryVietnam
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2VN
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionSouth-eastern Asia
cg.coverage.regionWestern Africa
cg.creator.identifierInge Brouwer: 0000-0002-2554-7227
cg.creator.identifierAlan de Brauw: 0000-0002-5045-8939
cg.creator.identifierKate Ambler: 0000-0001-6277-0930
cg.creator.identifierRicardo Hernandez: 0000-0002-3168-2388
cg.howPublishedFormally Published
cg.identifier.doihttps://doi.org/10.1016/j.cdnut.2023.102050
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Unit
cg.identifier.publicationRankB
cg.isijournalISI Journal
cg.issn2475-2991
cg.issue1
cg.journalCurrent Developments in Nutrition
cg.number102050
cg.reviewStatusPeer Review
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaNutrition, health and food security
cg.volume8
dc.contributor.authorPastori, Giulia
dc.contributor.authorBrouwer, Inge D.
dc.contributor.authorSiemonsma, Meike
dc.contributor.authorVerhoef, Hans
dc.contributor.authorHuong, Le Thi
dc.contributor.authorXuan, Thi Thanh Le
dc.contributor.authorMai, Truong Tuyet
dc.contributor.authorSamuel, Folake O.
dc.contributor.authorShittu, Oluyemisi F.
dc.contributor.authorEyinla, Toluwalope E.
dc.contributor.authorEven, Brice
dc.contributor.authorHernandez, Ricardo
dc.contributor.authorLundy, Mark M.
dc.contributor.authorde Brauw, Alan
dc.contributor.authorWertheim-Heck, Sigrid C.O.
dc.contributor.authorAmbler, Kate
dc.contributor.authorMeldrum, Gennifer
dc.contributor.authorFilippo, Amanda de
dc.contributor.authorTalsma, Elise F.
dc.date.accessioned2024-01-10T20:10:22Zen
dc.date.available2024-01-10T20:10:22Zen
dc.identifier.urihttps://hdl.handle.net/10568/137530
dc.titleFruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeriaen
dcterms.abstractBackground Low fruit and vegetable (FV) intake in low- and middle-income countries, which is associated with noncommunicable diseases and micronutrient deficiencies, requires food system interventions addressing FV accessibility, affordability, and acceptability. Periodic FV intake monitoring during interventions informs progress toward achieving increased intakes and contributes to understanding the effectiveness of these interventions. Objectives This study evaluates the trend in FV intake before, during, and after implementation of a set of nutrition-sensitive food system interventions addressing accessibility, affordability, and acceptability to increase FV consumption over a 1-y period in Vietnamese and Nigerian low-income urban and periurban females. Methods We used the Diet Quality Questionnaire to assess FV food group consumption among 600 Vietnamese (Hanoi) and 610 Nigerian (Ibadan) females before, during, and after the interventions (Vietnam: July 2020–September 2021; Nigeria: November 2020–December 2021). A FV score was compared between exposure groups with (mixed) count modeling. The trend in consumption of individual FV groups was analyzed with mixed logistic regression. Results The FV score was stable over time, and a small increase was observed after the intervention period especially in Nigeria and in urban Vietnam. A decrease in the total score was observed in periurban Vietnam. Fluctuations were detected in the probability of consumption of individual FV groups over time especially within the fruit groups, probably due to seasonal availability. The degree of exposure could not explain differences in FV intake. Conclusions We found a marginal increase in the proportion of females consuming FV during the interventions in both countries. The FV score appeared to be a simple, quick, and easy-to-use indicator for monitoring diversity, variety, and consumption.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademics
dcterms.available2023-12-07
dcterms.bibliographicCitationPastori, Giulia; Brouwer, Inge D.; Siemonsma, Meike; Verhoef, Hans; de Brauw, Alan; Ambler, Kate, et al. 2023. Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria. Current Developments in Nutrition 8(1): 102050. https://doi.org/10.1016/j.cdnut.2023.102050en
dcterms.isPartOfCurrent Developments in Nutritionen
dcterms.issued2024-01
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherElsevier
dcterms.relationhttps://doi.org/10.1017/S0007114523001125en
dcterms.relationhttps://doi.org/10.1016/j.tjnut.2022.12.014en
dcterms.subjectfruitsen
dcterms.subjectvegetablesen
dcterms.subjectfood systemsen
dcterms.subjectmicronutrient deficienciesen
dcterms.typeJournal Article

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