Effect of processing on B-carotene content of cassava roots
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Chávez, Alba Lucía; Sánchez, Teresa; Tohme M., Joseph; Ishitani, Manabu; Ceballos, Hernán. 2004. Effect of processing on B-carotene content of cassava roots [poster] [on line]. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 1 p.
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Hernan Ceballos https://orcid.org/0000-0002-8744-7918
Joe Tohme https://orcid.org/0000-0003-2765-7101
Manabu Ishitani https://orcid.org/0000-0002-6950-4018
Joe Tohme https://orcid.org/0000-0003-2765-7101
Manabu Ishitani https://orcid.org/0000-0002-6950-4018