Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention
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Date Issued
Date Online
2013-06-19
Language
en
Type
Review Status
Peer Review
Access Rights
Limited Access
Usage Rights
Metadata
Full item pageCitation
Lim, S.; Xu, J.; Kim, J.; Chen, T.Y.; Su, X.; Standard, J.; Carey, E.; Griffin, J.; Herndon, B.; Katz, B.; Tomich, J.; Wang, W. 2013. Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention. Molecular Nutrition and Food Research. 57(11):1908-1917