One Health approach to addressing food safety in low- and middle-income countries

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Hung Nguyen-Viet, Hoffmann, V. and Grace, D. 2025. One Health approach to addressing food safety in low- and middle-income countries. Presentation at the 2025 Shanghai Summer School on Global Health and One Health, Shanghai, China, 1–14 July 2025. Nairobi, Kenya: ILRI.

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Contributes to SDGs

SDG 2 - Zero hunger
SDG 3 - Good health and well-being
Regions