Trade liberalization and the diet transition: A public health response

cg.identifier.doihttps://doi.org/10.1093/heapro/dal053
cg.identifier.projectIFPRI - Archive
cg.isijournalISI Journal
cg.issn1460-2245
cg.issn0957-4824
cg.issuesuppl_1
cg.journalHealth Promotion International
cg.reviewStatusPeer Review
cg.volume21
dc.contributor.authorRayner, Geof
dc.contributor.authorHawkes, Corinna
dc.contributor.authorLang, Tim
dc.contributor.authorBello, Walden
dc.date.accessioned2025-01-29T12:59:39Zen
dc.date.available2025-01-29T12:59:39Zen
dc.identifier.urihttps://hdl.handle.net/10568/172256
dc.titleTrade liberalization and the diet transition: A public health responseen
dcterms.accessRightsLimited Access
dcterms.available2006-12
dcterms.bibliographicCitationRayner, Geof; Hawkes, Corinna; Lang, Tim; Bello, Walden. 2006. Trade liberalization and the diet transition: A public health response. Health Promotion International 21(Supplement 1):67-74. https://doi.org/10.1093/heapro/dal053en
dcterms.extentpp. 67-74
dcterms.issued2006-12-01
dcterms.languageen
dcterms.publisherOxford University Press
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/1465
dcterms.subjectglobalizationen
dcterms.subjecttradeen
dcterms.subjectfoodsen
dcterms.subjectnon-communicable diseasesen
dcterms.subjectnutritionen
dcterms.typeJournal Article

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