Iron absorption from beans with different contents of iron, evaluated by stable isotopes

Authors

Junqueira-Franco, Márcia Varella Morandi

de Oliveira, José Eduardo Dutra

Nutti, Marilia Regini

Pereira, Helton Santos

de Carvalho, José Luiz V.

Abrams, Steven A.

Brandão, Camila Fernanda Cunha

Marchini, Júlio Sérgio

Date Issued

Metadata

Citation

Junqueira-Franco, Márcia Varella Morandi; de Oliveira, José Eduardo Dutra; Nutti, Marilia Regini; Pereira, Helton Santos; de Carvalho, José Luiz Vianna; Abrams, Steven A.; Brandão, Camila Fernanda Cunha; Marchini, Júlio Sérgio. 2018. Iron absorption from beans with different contents of iron, evaluated by stable isotopes. Clinical Nutrition Espen 25(June 2018): 121-125. https://doi.org/10.1016/j.clnesp.2018.03.120

Permanent link to cite or share this item

https://hdl.handle.net/10568/171143

DOI

https://doi.org/10.1016/j.clnesp.2018.03.120

Investors/sponsors

National Council of Scientific and Technological Development; Coordination for the Improvement of Higher Education Personnel; CGIAR Trust Fund

Collections

CRP A4NH outputs

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Type

Journal Article

Review Status

Peer Review

Language

en

AGROVOC Keywords

bioavailability; biofortification; iron deficiency chlorosis; anaemia; iron; beans; stable isotopes

Countries

Regions

Latin America; South America

Access Rights

Limited Access

Usage Rights

Copyrighted; all rights reserved

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