Safe Food, Fair Food for Cambodia
cg.authorship.types | CGIAR single centre | |
cg.contributor.affiliation | International Livestock Research Institute | |
cg.contributor.donor | United States Agency for International Development | |
cg.coverage.country | Cambodia | |
cg.coverage.iso3166-alpha2 | KH | |
cg.coverage.region | Asia | |
cg.coverage.region | South-eastern Asia | |
cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | |
cg.howPublished | Grey Literature | |
cg.identifier.url | https://www.slideshare.net/ILRI/sfffcambodia2019-219527893 | |
cg.place | Nairobi, Kenya | |
cg.subject.ilri | FOOD SAFETY | |
cg.subject.ilri | RESEARCH | |
cg.subject.sdg | SDG 2 - Zero hunger | |
dc.contributor.author | Hung Nguyen-Viet | |
dc.date.accessioned | 2020-01-21T11:04:52Z | en |
dc.date.available | 2020-01-21T11:04:52Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/106655 | |
dc.title | Safe Food, Fair Food for Cambodia | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Scientists | |
dcterms.bibliographicCitation | Hung Nguyen-Viet. 2019. Safe Food, Fair Food for Cambodia. Presented at the Safe Food, Fair Food for Cambodia task force and stakeholder meeting, Siem Reap, Cambodia, 24–25 October 2019. Nairobi, Kenya: ILRI. | en |
dcterms.issued | 2019-10-24 | |
dcterms.language | en | |
dcterms.license | Other | |
dcterms.publisher | International Livestock Research Institute | |
dcterms.subject | food safety | en |
dcterms.subject | research | en |
dcterms.type | Presentation |