Safe Food, Fair Food for Cambodia

cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Livestock Research Institute
cg.contributor.donorUnited States Agency for International Development
cg.coverage.countryCambodia
cg.coverage.iso3166-alpha2KH
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733
cg.howPublishedGrey Literature
cg.identifier.urlhttps://www.slideshare.net/ILRI/sfffcambodia2019-219527893
cg.placeNairobi, Kenya
cg.subject.ilriFOOD SAFETY
cg.subject.ilriRESEARCH
cg.subject.sdgSDG 2 - Zero hunger
dc.contributor.authorHung Nguyen-Viet
dc.date.accessioned2020-01-21T11:04:52Zen
dc.date.available2020-01-21T11:04:52Zen
dc.identifier.urihttps://hdl.handle.net/10568/106655
dc.titleSafe Food, Fair Food for Cambodiaen
dcterms.accessRightsOpen Access
dcterms.audienceScientists
dcterms.bibliographicCitationHung Nguyen-Viet. 2019. Safe Food, Fair Food for Cambodia. Presented at the Safe Food, Fair Food for Cambodia task force and stakeholder meeting, Siem Reap, Cambodia, 24–25 October 2019. Nairobi, Kenya: ILRI.en
dcterms.issued2019-10-24
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Livestock Research Institute
dcterms.subjectfood safetyen
dcterms.subjectresearchen
dcterms.typePresentation

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