Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya
| cg.authorship.types | CGIAR and developing country institute | |
| cg.authorship.types | CGIAR and advanced research institute | |
| cg.contributor.affiliation | International Livestock Research Institute | |
| cg.contributor.affiliation | University of Greenwich | |
| cg.contributor.affiliation | University of Nairobi | |
| cg.contributor.donor | Federal Ministry for Economic Cooperation and Development, Germany | |
| cg.coverage.country | Kenya | |
| cg.coverage.iso3166-alpha2 | KE | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | |
| cg.creator.identifier | Florence Mutua: 0000-0002-1007-5511 | |
| cg.creator.identifier | Arshnee Moodley: 0000-0002-6469-3948 | |
| cg.identifier.url | https://www.slideshare.net/ILRI/meat-safety-butcheries | |
| cg.place | Nairobi, Kenya | |
| cg.subject.ilri | FOOD SAFETY | |
| cg.subject.ilri | ANIMAL PRODUCTS | |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.impactPlatform | Nutrition, Health and Food Security | |
| cg.subject.sdg | SDG 2 - Zero hunger | |
| dc.contributor.author | Koech, Patricia | |
| dc.contributor.author | Ogutu, Winnie | |
| dc.contributor.author | Ochieng, Linnet | |
| dc.contributor.author | Grace, Delia | |
| dc.contributor.author | Gitao, G. | |
| dc.contributor.author | Bebora, L. | |
| dc.contributor.author | Korir, Max | |
| dc.contributor.author | Mutua, Florence K. | |
| dc.contributor.author | Moodley, Arshnee | |
| dc.date.accessioned | 2023-09-29T11:45:05Z | en |
| dc.date.available | 2023-09-29T11:45:05Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/132058 | |
| dc.title | Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | |
| dcterms.bibliographicCitation | Koech, P., Ogutu, W., Ochieng, L., Grace, D., Gitao, G., Bebora, L., Korir, M., Mutua, F. and Moodley, A. 2023. Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya. Presentation at the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26–29 September 2023. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2023-09-30 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Livestock Research Institute | |
| dcterms.subject | animal products | en |
| dcterms.subject | food safety | en |
| dcterms.type | Presentation |
