Contribution of milk production to food and nutrition security

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cg.authorship.typesCGIAR and advanced research institute
cg.contributor.affiliationLondon School of Hygiene and Tropical Medicine
cg.contributor.affiliationLeverhulme Centre for Integrated Research on Agriculture and Health
cg.contributor.affiliationInternational Livestock Research Institute
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.identifierPaula Dominguez-Salas: 0000-0001-8753-4221
cg.creator.identifierAlessandra Galiè: 0000-0001-9868-7733
cg.creator.identifierAmos Omore: 0000-0001-9213-9891
cg.creator.identifierEmily Ouma: 0000-0002-3123-1376
cg.howPublishedFormally Published
cg.identifier.doihttps://doi.org/10.1016/b978-0-08-100596-5.21526-6
cg.isbn9780128126875
cg.placeAmsterdam, the Netherlands
cg.reviewStatusPeer Review
cg.subject.ilriANIMAL PRODUCTS
cg.subject.ilriFOOD SECURITY
cg.subject.ilriNUTRITION
dc.contributor.authorDomínguez Salas, Paula
dc.contributor.authorGaliè, Alessandra
dc.contributor.authorOmore, Amos O.
dc.contributor.authorOmosa, Esther B.
dc.contributor.authorOuma, Emily A.
dc.date.accessioned2018-08-07T14:05:02Zen
dc.date.available2018-08-07T14:05:02Zen
dc.identifier.urihttps://hdl.handle.net/10568/96305
dc.titleContribution of milk production to food and nutrition securityen
dcterms.abstractMilk is a nutrient-dense food product, which contributes importantly to healthy diets, especially of children and women, but also of adolescents and the elderly. The composition properties can vary during the production and processing procedures but remain of high nutritional value. Milk supply in low-and middle-income countries has been increasing over the past two decades in response to milk demand and consumption, and offers numerous pathways to enhance food and nutrition security of the most vulnerable populations.en
dcterms.accessRightsLimited Access
dcterms.audienceScientists
dcterms.audienceAcademics
dcterms.bibliographicCitationDominguez-Salas, P., Galiè, A., Omore, A., Omosa, E. and Ouma, E. 2019. Contribution of milk production to food and nutrition security. In: Ferranti, P., Berry, E.M. and Anderson, J.R. (eds), Encyclopedia of Food Security and Sustainability 3: 278–291.en
dcterms.issued2019
dcterms.languageen
dcterms.licenseAll rights reserved; no re-use allowed
dcterms.publisherElsevier
dcterms.subjectdairyingen
dcterms.subjectanimal productsen
dcterms.subjectfood securityen
dcterms.subjectnutritionen
dcterms.typeBook Chapter

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