Fruits and vegetables in Vietnam: adding value from farmer to consumer [in Vietnamese]

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cg.authorship.typesCGIAR single centre
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.identifier.projectIFPRI - Archive
cg.placeWashington, DC
cg.reviewStatusPeer Review
dc.contributor.authorInternational Food Policy Research Institute
dc.date.accessioned2024-10-24T12:42:46Zen
dc.date.available2024-10-24T12:42:46Zen
dc.identifier.urihttps://hdl.handle.net/10568/155902
dc.titleFruits and vegetables in Vietnam: adding value from farmer to consumer [in Vietnamese]en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationInternational Food Policy Research Institute. 2002. Fruits and vegetables in Vietnam: adding value from farmer to consumer [in Vietnamese]. https://hdl.handle.net/10568/155902en
dcterms.issued2002
dcterms.languagevi
dcterms.publisherInternational Food Policy Research Institute
dcterms.relationhttps://hdl.handle.net/10568/155901en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/126309
dcterms.subjectrural populationen
dcterms.subjectemploymenten
dcterms.subjectagro-industrial sectoren
dcterms.subjectstatisticsen
dcterms.subjectfruit productsen
dcterms.subjectvegetable productsen
dcterms.subjecttradeen
dcterms.subjectprocessingen
dcterms.subjectexportsen
dcterms.subjectmarketingen
dcterms.subjectplant productionen
dcterms.subjectconsumptionen
dcterms.subjectstate interventionen
dcterms.typeReport

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