The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation

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cg.authorship.typesCGIAR single centreen
cg.creator.identifierSelena Ahmed: 0000-0001-5779-0697
cg.creator.identifierAndy Jarvis: 0000-0001-6543-0798
cg.creator.identifierJoe Tohme: 0000-0003-2765-7101
cg.creator.identifierElizabeth Arnaud: 0000-0002-6020-5919
cg.creator.identifierVincenzo, Fogliano: 0000-0001-8786-9355
cg.creator.identifierHart, Robbie: 0000-0002-8803-8059
cg.creator.identifierDanny Hunter: 0000-0002-4267-595X
cg.creator.identifierMaya Rajasekharan: 0000-0002-2724-7711
cg.creator.identifierAndrew J, Lowe: 0000-0002-2358-6070
cg.creator.identifierJia, Gengjie: 0000-0002-3020-3592
cg.creator.identifierKarboune, Salwa: 0000-0002-8718-8725
cg.creator.identifierM Sreeman, Sheshshayee: 0000-0002-2634-8596
cg.creator.identifierUlian, Tiziana: 0000-0001-8298-256X
cg.creator.identifierOsorio, Coralia: 0000-0001-6222-0138
cg.creator.identifierPawera, Lukas: 0000-0001-8548-3491
cg.creator.identifierTurdieva, Muhabbat: 0000-0001-7042-5387
cg.creator.identifiervan Andel, Tinde: 0000-0002-4951-1894
cg.creator.identifierCassandra L, Quave: 0000-0001-9615-7886
cg.creator.identifierde la Parra, John: 0000-0003-1425-6288
cg.identifier.doihttps://doi.org/10.7910/dvn/m9ta1hen
dc.contributor.authorJarvis, Andyen
dc.contributor.authorGallo-Franco, Jennyen
dc.contributor.authorPortilla, Julianen
dc.contributor.authorGerman, Bruceen
dc.contributor.authorDebouck, Danielen
dc.contributor.authorRajasekharan, Mayaen
dc.contributor.authorColin, Khoury K.en
dc.contributor.authorHerforth, Annaen
dc.contributor.authorAhmed, Selenaen
dc.contributor.authorTohme, Joeen
dc.contributor.authorArnaud, Elizabethen
dc.contributor.authorChristopher, Golden D.en
dc.contributor.authorCorinna, Dawiden
dc.contributor.authorde Haan, Stefen
dc.contributor.authorDeClerck, Fabriceen
dc.contributor.authorEdith J. M. Feskensen
dc.contributor.authorVincenzo, Foglianoen
dc.contributor.authorGayle, J. Fritzen
dc.contributor.authorHald, Christophen
dc.contributor.authorHall, Roberten
dc.contributor.authorHart, Robbieen
dc.contributor.authorAudrey, Henryen
dc.contributor.authorHuang, Sanwenen
dc.contributor.authorHunter, Dannyen
dc.contributor.authorImanbaeva, Bermeten
dc.contributor.authorAndrew J, Loween
dc.contributor.authorTurner, Nancyen
dc.contributor.authorJia, Gengjieen
dc.contributor.authorJohnson, Elizabethen
dc.contributor.authorKalaiah, Geethaen
dc.contributor.authorKarboune, Salwaen
dc.contributor.authorKlade, Stefanen
dc.contributor.authorRae La Cerva, Ginaen
dc.contributor.authorLal, Vincenten
dc.contributor.authorAvraham A, Levyen
dc.contributor.authorLongvah, T.en
dc.contributor.authorMaeda-Yamamoto, Marien
dc.contributor.authorMinnis, Paulen
dc.contributor.authorNuti, Mariliaen
dc.contributor.authorOctavio, Mariaelenaen
dc.contributor.authorOsorio, Coraliaen
dc.contributor.authorPawera, Lukasen
dc.contributor.authorPeter, Soniaen
dc.contributor.authorRajendra, Prasaden
dc.contributor.authorCassandra L, Quaveen
dc.contributor.authorHoward-Yana, Shapiroen
dc.contributor.authorM Sreeman, Sheshshayeeen
dc.contributor.authorSrichamnong, W.en
dc.contributor.authorSteiner, Royen
dc.contributor.authorTurdieva, Muhabbaten
dc.contributor.authorUlian, Tizianaen
dc.contributor.authorvan Andel, Tindeen
dc.contributor.authorWang, Renen
dc.contributor.authorWeissgold, Lilyen
dc.contributor.authorYan, Jianbinen
dc.contributor.authorde la Parra, Johnen
dc.date.accessioned2024-02-14T23:47:50Zen
dc.date.available2024-02-14T23:47:50Zen
dc.identifier.urihttps://hdl.handle.net/10568/139400
dc.titleThe Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigationen
dcterms.abstractHere we report a list of diverse and culturally relevant foods that justify compositional cataloging as part of the Periodic Table of Food Initiative (PTFI). The PTFI is a participatory project aimed at addressing food composition information gaps worldwide through a standardized, accessible, and enabling platform based on state-of-the-art nutritional analytical technology. Through data analytics and engagement with experts across the globe, here we identify 1650 important foods for biochemical compositional analysis.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationJarvis, Andy; Gallo-Franco, Jenny; Portilla, Julian; German, Bruce; Debouck, Daniel; Rajasekharan, Maya; Colin K, Khoury; Herforth, Anna; Ahmed, Selena; Tohme, Joe; Arnaud, Elizabeth; Christopher D, Golden; Corinna, Dawid; de Haan, Stef; DeClerck, Fabrice; Edith J. M. Feskens; Vincenzo, Fogliano; Gayle J. Fritz; Hald, Christoph; Hall, Robert; Hart, Robbie; Audrey, Henry; Huang, Sanwen; Hunter, Danny; Imanbaeva, Bermet; Andrew J, Lowe; Turner, Nancy; Jia, Gengjie; Johnson, Elizabeth; Kalaiah, Geetha; Karboune, Salwa; Klade, Stefan; Rae La Cerva, Gina; Lal, Vincent; Avraham A, Levy; T, Longvah; Maeda-Yamamoto, Mari; Minnis, Paul; Nuti, Marilia; Octavio, Mariaelena; Osorio, Coralia; Pawera, Lukas; Peter, Sonia; Rajendra, Prasad; Cassandra L, Quave; Howard-Yana, Shapiro; M Sreeman, Sheshshayee; Srichamnong, W; Steiner, Roy; Turdieva, Muhabbat; Ulian, Tiziana; van Andel, Tinde; Wang, Ren; Weissgold, Lily; Yan, Jianbin; de la Parra, John(2024) The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation. https://doi.org/10.7910/DVN/M9TA1Hen
dcterms.issued2024-02
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.subjectagrobiodiversityen
dcterms.subjectfood safetyen
dcterms.subjectfood compositionen
dcterms.typeDataset

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