Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana

University of Copenhagen; Kwame Nkrumah University of Science and Technology; International Water Management Institute

Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana

Authors

University of Copenhagen

Kwame Nkrumah University of Science and Technology

International Water Management Institute

Date Issued

2006

Metadata

Full item page

Citation

University of Copenhagen, KNUST and IWMI. 2006. Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi, Ghana. Copenhagen, Denmark: University of Copenhagen.