Disruptive Seeds for a sustainable and just food system in Kenya.

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CGIAR Initiative on Climate Resilience DSP Naivasha Workshop Report_FINAL.pdf (3.52 MB)

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Date Issued

2024-11-15

Date Online

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Citation

Kimani, M.N.; Von Breymann, R.; Wangome, N.; Veeger, M.; Rutting, L. (2024) Disruptive Seeds for a sustainable and just food system in Kenya. Workshop Report. 59 p.

Abstract/Description

Permanent link to cite or share this item

https://hdl.handle.net/10568/163598

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DOI

Author ORCID identifiers

Marieke Veeger  https://orcid.org/0000-0001-9826-9582
 Lucas Rutting  https://orcid.org/0000-0001-9236-954X

Contributes to SDGs

SDG 2 - Zero hungerSDG 3 - Good health and well-beingSDG 5 - Gender equalitySDG 10 - Reduce inequalitiesSDG 11 - Sustainable cities and communitiesSDG 12 - Responsible production and consumptionSDG 13 - Climate actionSDG 17 - Partnerships for the goals

Organizations Affiliated to the Authors

International Center for Tropical Agriculture

Investors/sponsors

CGIAR Trust Fund

CGIAR Action Areas

Resilient Agrifood Systems; Systems Transformation

CGIAR Impact Areas

Climate adaptation and mitigation; Environmental health and biodiversity; Gender equality, youth and social inclusion; Nutrition, health and food security; Poverty reduction, livelihoods and jobs

CGIAR Initiatives

Climate Resilience

Collections

Alliance Bioversity CIAT Reports
Alliance Research Lever 3: Climate Action
CGIAR Initiative on Climate Resilience

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Type

Report

Review Status

Language

en

AGROVOC Keywords

agrifood systems; planning; disruptions

Subjects

AGRICULTURE; CLIMATE CHANGE; FOOD SYSTEMS

Countries

Kenya

Regions

Africa; Eastern Africa; Sub-Saharan Africa

Access Rights

Limited Access Limited Access

Usage Rights

CC-BY-ND-4.0

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