FoodAfrica—Reducing risk of mycotoxins

Files

FoodAfrica reducing risk of mycotoxins.pdf (1.06 MB)

Authors

Ahlberg, Sara H.

Lindahl, Johanna F.

Hoffmann, Vivian

Date Issued

Metadata

Citation

Ahlberg, S., Lindahl, J., Sirma, A., Mugangai, D., Hoffmann, V., Korhonen, H. and Grace, D. 2015. FoodAfrica—Reducing risk of mycotoxins. Poster presented at the Europe Day 2015 commemoration, Nairobi, Kenya, 13 May 2015. Nairobi, Kenya: ILRI.

Permanent link to cite or share this item

https://hdl.handle.net/10568/66457

External link to download this item

https://www.slideshare.net/ILRI/foodafrica-reducing-risk-of-mycotoxins

Author ORCID identifiers

Johanna Lindahl https://orcid.org/0000-0002-1175-0398
Delia Grace https://orcid.org/0000-0002-0195-9489
Vivian Hoffmann https://orcid.org/0000-0002-6464-3748

Organizations Affiliated to the Authors

International Livestock Research Institute

Collections

ILRI posters
CRP A4NH outputs
Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya (MyDairy)

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Type

Language

en

AGROVOC Keywords

health; food safety

Subjects

AGRI-HEALTH; AFLATOXINS; DAIRYING; FEEDS; FOOD SAFETY; HEALTH

Countries

Regions

Africa; Eastern Africa

Access Rights

Open Access

Attention