Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher commercial value: Output 2

cg.contributor.affiliationInternational Center for Tropical Agriculture
cg.subject.ciatCASSAVA
cg.subject.ciatGENETIC RESOURCES
cg.subject.ciatPLANT BREEDING
dc.contributor.authorInternational Center for Tropical Agriculture
dc.date.accessioned2015-01-28T14:17:48Zen
dc.date.available2015-01-28T14:17:48Zen
dc.identifier.urihttps://hdl.handle.net/10568/55399
dc.titleGenetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher commercial value: Output 2en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationGenetic base of cassava and related Manihot especies evaluated and available for cassava improvement : Higher commercial value: Output 2. 2004. In: Centro Internacional de Agricultura Tropical. Improved Cassava for the Developing World: Project IP-3: Summary Annual Report 2004. CIAT, Cali, CO. p. 2-1/2-14.en
dcterms.extentp. 2-1
dcterms.issued2004
dcterms.languageen
dcterms.publisherInternational Center for Tropical Agriculture
dcterms.subjectmanihot esculentaen
dcterms.subjectgenetic variationen
dcterms.subjectstarch cropsen
dcterms.subjectstarch equivalenten
dcterms.subjectdry matter contenten
dcterms.subjectmutationen
dcterms.subjectrecurrent selectionen
dcterms.subjectvariación genéticaen
dcterms.subjectplantas feculentasen
dcterms.subjectvalor almidónen
dcterms.subjectcontenido de materia secaen
dcterms.subjectmutaciónen
dcterms.subjectselección recurrenteen
dcterms.typeBook Chapter

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
output_2_04.pdf
Size:
469.47 KB
Format:
Adobe Portable Document Format
Description:
Book Chapter