Monitoring and evaluation in nutrition programs

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cg.authorship.typesCGIAR single centreen
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.identifierMarie Ruel: 0000-0002-9506-348X
cg.identifier.projectIFPRI - Poverty, Health, and Nutrition Division
cg.identifier.publicationRankA
cg.identifier.urlhttps://jhupbooks.press.jhu.edu/title/public-health-nutritionen
cg.placeBaltimore, Marylanden
cg.reviewStatusPeer Reviewen
dc.contributor.authorRuel-Bergeron, Julie C.en
dc.contributor.authorThorne-Lyman, Andrew L.en
dc.contributor.authorRuel, Marie T.en
dc.date.accessioned2024-05-22T12:14:14Zen
dc.date.available2024-05-22T12:14:14Zen
dc.identifier.urihttps://hdl.handle.net/10568/143449
dc.titleMonitoring and evaluation in nutrition programsen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationRuel-Bergeron, Julie C.; Thorne-Lyman, Andrew L.; and Ruel, Marie T. 2020. Monitoring and evaluation in nutrition programs. In Public health nutrition: Essentials for practitioners, ed. Jessica Jones-Smith. Part One: Key Tools of Public Health Nutrition, Chapter 6, Pp. 102-128. https://jhupbooks.press.jhu.edu/title/public-health-nutritionen
dcterms.issued2020-07-01
dcterms.languageen
dcterms.publisherJohns Hopkins University Pressen
dcterms.relationhttps://doi.org/10.1007/978-3-319-43739-2_27en
dcterms.relationhttps://doi.org/10.2499/9780896295933_10en
dcterms.relationhttps://doi.org/10.1016/j.worlddev.2019.104822en
dcterms.relationhttps://doi.org/10.1016/j.worlddev.2019.104816en
dcterms.relationhttps://doi.org/10.1177/15648265130343S207en
dcterms.relationhttps://doi.org/10.1177/156482650502600210en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/7304en
dcterms.subjectchild nutritionen
dcterms.subjectprogrammesen
dcterms.subjecthealthen
dcterms.subjectnutritionen
dcterms.typeBook Chapter

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