The relationship between the concentration of phenol in cowpea and field resistance to the legume pod borer, Maruca testulalis Geyer (Lepidoptera:Pyralidae)

Citation

Oghiakhe, S., Makanjuola, W.A., & Jackai, L.E.N. (1993). The relationship between the concentration of phenol in cowpea and field resistance to the legume pod borer, Maruca testulalis Geyer (Lepidoptera: Pyralidae). International journal of pest management, 39(3), 261-264.

Abstract/Description

he relationship between the concentration of phenol in cowpea and field resistance to the legume pod borer, Maruca testulalis was determined in variably resistant cultivars. Phenol concentration varied significantly (P<0.05) between the different parts of the cultivars at the same growth stage, and generally decreased with increase in plant age. Despite the differences in phenol concentration between cultivars, correlations showed that phenol does not play any significant role in cowpea resistance to M. testulalis.

Permanent link to cite or share this item

External link to download this item

Contributes to SDGs

SDG 2 - Zero hunger

Share

Review Status

Peer Review

Language

en

Countries

Access Rights

Limited Access Limited Access

Attention