Poverty, food security, and nutrition in Central Asia: A case study of Kyrgyzstan

cg.authorship.typesCGIAR single centre
cg.coverage.countryKyrgyzstan
cg.coverage.iso3166-alpha2KG
cg.coverage.regionAsia
cg.coverage.regionCentral Asia
cg.creator.identifierSuresh Chandra Babu: 0000-0002-8706-2516
cg.identifier.doihttps://doi.org/10.1016/s0306-9192(00)00033-6
cg.identifier.projectIFPRI - Archive
cg.issn0306-9192
cg.issue6
cg.journalFood Policy
cg.reviewStatusPeer Review
cg.volume25
dc.contributor.authorBabu, Suresh Chandra
dc.contributor.authorReidhead, William
dc.date.accessioned2024-10-24T12:43:50Zen
dc.date.available2024-10-24T12:43:50Zen
dc.identifier.urihttps://hdl.handle.net/10568/156334
dc.titlePoverty, food security, and nutrition in Central Asia: A case study of Kyrgyzstanen
dcterms.abstractThis paper attempts to provide insights into poverty, food insecurity, and malnutrition in Central Asia in the period following independence, and presents the available evidence from household-level data in the Kyrgyz Republic. It finds that although some improvement has been made in recent years, significant levels of poverty, food insecurity, and child malnutrition still exist. The paper argues that, in the short run, efforts should be made to protect vulnerable groups by investing in information generation and building capacity to design and implement food security and nutrition policies and programs. Increasing the speed of policy reforms and investment in productivity-enhancing agricultural research and rural infrastructure are fundamental for long-tern sustainable development in Central Asia.en
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationBabu, Suresh Chandra; Reidhead, William. 2000. Poverty, food security, and nutrition in Central Asia: A case study of Kyrgyzstan. Food Policy 25(6): 647-660. https://doi.org/10.1016/S0306-9192(00)00033-6Babu, Suresh Chandra; and Reidhead, William. 2000. Poverty, food security, and nutrition in Central Asia: A case study of Kyrgyzstan. Food Policy 25(6): 647-660. https://doi.org/10.1016/S0306-9192(00)00033-6en
dcterms.extentpp. 647-660
dcterms.issued2000-12
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherElsevier
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/2028
dcterms.subjectfood availabilityen
dcterms.subjectpovertyen
dcterms.subjectnutritionen
dcterms.typeJournal Article

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