Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa
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en
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Low, J.; Ball, Anna-Marie; van Jaarsveld, P. J.; Namutebi, A.; Faber, M.; and Grant, F. K. 2015. Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. In Potato and sweetpotato in Africa: Transforming the value chains for food and nutrition security, ed. J. Low, M. Nyongesa, S. Quinn, and M. Parker. Chapter 55, pp. 551 - 579 https://doi.org/10.1079/9781780644202.0551