Risk based prioritisation of food hazards
Citation
Grace, D. 2020. Risk based prioritisation of food hazards. Keynote presentation at the online Food and Agriculture Organization of the United Nations Regional Food Safety Conference for Asia and the Pacific on ‘Communicating food safety in the era of COVID-19: Earning consumers’ trust’, 19 November 2020. Video. Rome, Italy: FAO.
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Author ORCID identifiers
Delia Grace https://orcid.org/0000-0002-0195-9489
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Review Status
Language
en
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Open Access