Smoking fish in Shortland Islands

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cg.contributor.affiliationWorldFishen
cg.contributor.affiliationMinistry of Fisheries and Marine Resourcesen
cg.contributor.donorAustralian Center for International Agricultural Researchen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAquatic Foods
cg.coverage.countrySolomon Islands
cg.coverage.iso3166-alpha2SB
cg.coverage.regionMelanesia
cg.creator.identifierEriksson, Hampus: 0000-0003-1199-6889
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactAreaPoverty reduction, livelihoods and jobs
cg.subject.impactAreaGender equality, youth and social inclusion
dc.contributor.authorAtu, Stennethen
dc.contributor.authorKiyo, Wilsonen
dc.contributor.authorEriksson, Hampusen
dc.date.accessioned2025-02-18T06:09:53Zen
dc.date.available2025-02-18T06:09:53Zen
dc.identifier.urihttps://hdl.handle.net/10568/173147
dc.titleSmoking fish in Shortland Islandsen
dcterms.abstractThe Ministry of Fisheries and Marine Resources (MFMR) fisheries policy aims to facilitate sustainable use of inshore and inland fisheries for rural men and women that access, use and benefit from them, through improved preservation, market access and enhanced livelihood opportunities. Accordingly, the MFMR has carried out research to identify challenges and opportunities in the smoked fish value chain. This brief summarises some of the findings, including the origins and development of Shortland Islands smoked fish production from a traditional subsistence form to a marketable commodity. The focus is on the process from fish landing through to sales, and the gender differentiation of roles in production and marketing.en
dcterms.accessRightsOpen Access
dcterms.available2024-11-30
dcterms.bibliographicCitationStenneth Atu, Wilson Kiyo, Hampus Eriksson. (30/11/2024). Smoking fish in Shortland Islands. Honiara, Solomon Islands: Ministry of Fisheries and Marine Resources (MFMR).en
dcterms.formatPDFen
dcterms.issued2024-11-30
dcterms.languageen
dcterms.licenseCC-BY-NC-4.0
dcterms.publisherMinistry of Fisheries and Marine Resourcesen
dcterms.subjectmarketsen
dcterms.subjectnutritionen
dcterms.subjectsmoked fishen
dcterms.subjectfishen
dcterms.subjectlocal economyen
dcterms.typeBrief

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