What the world eats: wheat

Files

67078.pdf (8.14 MB)

Authors

Bhavani, Sridhar

Date Issued

Metadata

Citation

Bhavani, S. (2023). What the world eats: wheat. CIMMYT. https://hdl.handle.net/10883/22907

Permanent link to cite or share this item

https://hdl.handle.net/10568/138089

External link to download this item

https://hdl.handle.net/10883/22907

Author ORCID identifiers

sridhar bhavani https://orcid.org/0000-0002-4091-2608

Organizations Affiliated to the Authors

International Maize and Wheat Improvement Center

Investors/sponsors

Bill & Melinda Gates Foundation; Foundation for Food and Agriculture Research; Department for International Development, United Kingdom; CGIAR Trust Fund

CGIAR Action Areas

Resilient Agrifood Systems; Genetic Innovation

CGIAR Impact Areas

Climate adaptation and mitigation; Nutrition, health and food security

CGIAR Initiatives

Accelerated Breeding; Plant Health

Collections

CGIAR Initiative on Accelerated Breeding
CGIAR Initiative on Plant Health

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Type

Review Status

Internal Review

Language

en

AGROVOC Keywords

wheat; variety trials; production data

Countries

Ethiopia; Kenya

Regions

Africa; Eastern Africa

Access Rights

Open Access

Usage Rights

Attention