Animal source foods

Thumbnail Image

Authors

Date Issued

2003

Date Online

Language

en
Type
Book Chapter

Review Status

Internal Review

Access Rights

Limited Access Limited Access
Metadata
Full item page

Share

Citation

Delgado, Christopher L. 2003. Animal source foods. In World Health Organization and World Bank (eds.) Food Policy Options: Preventing and Controlling Nuitrition-related Non-communicable Diseases. Pp. 8-11.

Permanent link to cite or share this item

https://hdl.handle.net/10568/157864

External link to download this item

DOI

Abstract/Description

AGROVOC Keywords
foods; livestock

Collections

IFPRI Archive