How can we feed nine billion people while reducing GHG emissions?

Campbell BM, Vermeulen S, Hansen JW, Jarvis A, Thornton PK, Wollenberg E. 2011. How can we feed nine billion people while reducing GHG emissions? In: Proceedings of the Global Conference on Global Warming 2011, 11-14 July 2011, Lisbon, Portugal.

Global warming will have far-reaching consequences for agriculture that will dispropotionately affect poor and marginalized groups who depend on agriculture for their livelihoods and have a lower capacity to adapt. Sustainable food security in a world of growing population and changing dieats is a major challenge under climate change.