Ministry of Health and private maize industry in Kenya initiate systematic aflatoxin surveillance

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cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionEastern Africa
cg.numberPO-713
dc.contributor.authorCGIAR Research Program on Agriculture for Nutrition and Health
dc.date.accessioned2022-10-07T07:09:00Zen
dc.date.available2022-10-07T07:09:00Zen
dc.identifier.urihttps://hdl.handle.net/10568/124820
dc.titleMinistry of Health and private maize industry in Kenya initiate systematic aflatoxin surveillanceen
dcterms.abstractPlan for systematic aflatoxin surveillance of packaged and bulk maize, jointly designed by the Ministry of Health, Cereal Millers Association of Kenya, IFPRI, and the University of Nairobi.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCGIAR Research Program on Agriculture for Nutrition and Health. 2020. Ministry of Health and private maize industry in Kenya initiate systematic aflatoxin surveillance. Reported in Agriculture for Nutrition and Health Annual Report 2020. Policy.en
dcterms.isPartOfCRP policy contributionen
dcterms.issued2020-12-31
dcterms.languageen
dcterms.licenseOther
dcterms.subjectmaizeen
dcterms.subjecthealthen
dcterms.subjectdevelopmenten
dcterms.subjectrural developmenten
dcterms.subjectindustryen
dcterms.subjectsystemsen
dcterms.subjectagrifood systemsen
dcterms.subjectcerealen
dcterms.subjectsurveillanceen
dcterms.subjectaflatoxinsen
dcterms.subjectassociationsen
dcterms.typeReport

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