Foodborne disease: why it matters for food security, nutrition and climate change adaptation

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cg.authorship.typesCGIAR and advanced research institute
cg.contributor.affiliationUniversity of Greenwich
cg.contributor.affiliationInternational Livestock Research Institute
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germany
cg.contributor.donorCGIAR Trust Fund
cg.contributor.donorUnited States Agency for International Development
cg.contributor.donorAustralian Centre for International Agricultural Research
cg.contributor.donorGates Foundation
cg.contributor.donorWorld Bank
cg.coverage.countryBurkina Faso
cg.coverage.countryCambodia
cg.coverage.countryEthiopia
cg.coverage.countryIndia
cg.coverage.countryKenya
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2BF
cg.coverage.iso3166-alpha2KH
cg.coverage.iso3166-alpha2ET
cg.coverage.iso3166-alpha2IN
cg.coverage.iso3166-alpha2KE
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionWestern Africa
cg.coverage.regionAsia
cg.coverage.regionSouthern Asia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierDelia Grace: 0000-0002-0195-9489
cg.howPublishedGrey Literature
cg.link.videohttps://video.ibm.com/playlist/691014/video/134406346
cg.placeNairobi, Kenya
cg.subject.ilriANIMAL PRODUCTS
cg.subject.ilriCLIMATE CHANGE
cg.subject.ilriFOOD SAFETY
cg.subject.ilriFOOD SECURITY
cg.subject.ilriNUTRITION
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hunger
dc.contributor.authorGrace, Delia
dc.date.accessioned2025-07-03T07:37:06Z
dc.date.available2025-07-03T07:37:06Z
dc.identifier.urihttps://hdl.handle.net/10568/175461
dc.titleFoodborne disease: why it matters for food security, nutrition and climate change adaptationen
dcterms.abstractDelia Grace, Professor on Food Systems at the Natural Resources Institute, shines a light on one of the most overlooked threats to nutrition and climate resilience: foodborne disease. Drawing on two decades of research, she presents practical, scalable solutions that have reduced contamination in informal markets while supporting livelihoods. Her “three-legged stool” approach, combining policy reform, low-cost technologies, and behavioral nudges, shows how food safety can be transformed from the ground up. With climate change intensifying food safety risks, her work offers a clear path to safer, more sustainable food systems. The fourth edition of the Knowledge Exchange Series features pre-recorded expert videos for participants to watch ahead of a 90-minute dialogue session. In collaboration with SAPLING, this series showcases innovative solutions emerging in South Asia, offering practical, actionable strategies to address key challenges at the intersection of agrifood systems, nutrition, and climate change.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademics
dcterms.audienceScientists
dcterms.bibliographicCitationGrace, D. 2025. Foodborne disease: why it matters for food security, nutrition and climate change adaptation. Presentation at the World Bank-FAO Knowledge Exchange Series 4.5: Informal markets, 18 June 2025. Nairobi, Kenya: ILRI.
dcterms.issued2025-06-18
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Livestock Research Institute
dcterms.subjectanimal products
dcterms.subjectclimate change
dcterms.subjectfood safety
dcterms.subjectfood security
dcterms.subjectnutrition
dcterms.typePresentation

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